Chocolate Chip Cookie Pie

Ingredients:

2 eggs

1/2 C white sugar

1/2 C brown sugar

1 C butter, melted and cooled to room temperature

1/2 C flour

1 C chocolate chips

1 C walnuts or pecans, chopped

1 9" deepdish unbaked pie shell

vanilla ice cream or cool whip

Directions:

Preheat oven to 325F. In large bowl, beat eggs until foamy. Add flour and sugars and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Bake pie on a cookie sheet for 1 hr.

Serve warm with ice cream or cool whip.

It is good to have a second pie dish that you can put under the original, as the butter has been known to leak.

This is a very rich and delicious pie. I think it is too sweet without the ice cream or cool whip.

We have been making this for years in our family. For a long time, it was a winter dessert, but I decided to make it for a couple of occasions this summer, and I have found that it is just good in summer as in winter!