YUM! First off. This recipe came from a Kraft food magazine and it was SOOOOO delicious!!! The picture does not really give a good example of what it is to look like- but believe me. It's great.
4 cups fresh strawberries, divided
1 can (14 oz.) Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz.) Cool Whip Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert.
This link will even give you a video as to how to make it :-)
-also- don't put the final whip and strawberries on until you are ready to serve. :-) especially if you live in texas. it will melt fast. :-)
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